Quick ‘n Easy Broccoli Quiche

By: Gabrielle Muniz

Do you ever want a home-cooked meal, but you just don’t have the time? Busy days really get the best of us when it comes to eating enough food. It’s easy to forget to eat or just settle for unhealthy fast food when life gets so busy. If this all sounds familiar, then this broccoli quiche is exactly what you’re looking for. It’s a quick and delicious opportunity to make a dinner that you can be proud of. Continue reading


8 Cooking Tips for the Clueless 20-Somethings

By: Gabrielle Muniz

Are you ever hungry, but the idea of cooking freaks you out, so you just get a pizza?  I don’t blame you. Cooking can be a pretty intimidating art, especially if you’ve never done it before. I’ve been cooking since I was 9 and I can tell you that the biggest obstacle is fear. All of the measuring, chopping, and simmering can be overwhelming. Here are a few tips on how to cook with confidence. Continue reading

Easy Weeknight Meal Idea: Chicken Fried Rice

By: Kate Pallini

I’m pretty positive that nobody ever opposes to ordering take-out, but let’s be honest, it’s not friendly to our wallets or our waistlines, so we try to be good. However, that doesn’t mean we can’t enjoy the best parts of take-out at home. Since I’m basically obsessed with fried rice from any Chinese restaurant, but fully understand that I’ll regret ordering fried rice whenever I crave it (which is every day), I decided to try the recipe out for myself. The results: just as tasty. Continue reading

Autumn Treat: Cinnamon Roll Pull-Apart Bread with Caramel Sauce and Vanilla Icing

By: Gabrielle Muniz

Can you feel it in the air? Fall is right around the corner, so there are many fall treats to enjoy. When I think of fall, there is one flavor that comes to mind: cinnamon. It has just the right amount of sugar and spice to enhance those cool and windy autumn days. Yeah, pumpkin is popular, but it would be nothing without the wonderful flavor of cinnamon. It’s even a tradition in my house to have cinnamon rolls every Thanksgiving morning, but I decided to make an even more special treat last season. Now, it’s time for me to share it with you! Continue reading